Welcome to Lucullus France. We are very pleased to have the opportunity to show you our range of French Speciality Food Products. 

Our company dates back to the 1930s and was built around a local speciality of the same name. La Veritable Lucullus de Valenciennes,
a terrine of foie gras layered with beef tongue.

In 2001 the company was the first in France to launch a selection of confits to accompany Foie Gras and Lucullus followed in 2008 by a range of Confits ideally matched with Cheeses. In 2014  a range of Artisanal jams based on local or national ingredients was launched.

Lucullus has won the prestigious Gold , Silver and Bronze Medals for our Strawberry , Raspberry , Apricot and Blackcurrant preserves over 4 of the last 5 years  at The Grand Salon in Paris .

In addition in 2019 Lucullus won the Gold Medal for our Sweet Chili Jam at the International Cheese Awards in Nantwich -a first for the company internationally.

We are a small company dedicated to produce good food but our products are now enjoyed in the UK, Belgium, Spain, China and across the world as well as in France.

We are happy to talk to you about our products on our facebook page or by mail or phone.

Augustin MOTTE

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