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SARL Lucullus is a family company
where recipes have been handed down generation to generation for centuries.
We specialise in products made from foie gras and other savoury treats,
particularly the famous LUCULLUS from Valenciennes, made in
Marly.
A gastronomic product which comes from Valenciennes, LUCULLUS
is a blend of powerful yet delicate tongue and foie gras. We recommended
you serve this creamy delight on warm toast, with a little onion chutney
to bring out its exquisite flavour.
A little history:
In the 1960s, M. PARENT (a renowned caterer in Valenciennes) was retiring
and entrusted his recipe for Lucullus to Juliette's grandmother.
In the 1980s, the recipe was passed on to his two sons, one of which
was Claude Vanbesin, Juliette's father, who made the Lucullus from
Valenciennes famous for twenty years.
In 2000, his daughter Juliette with the brand "Juliette's
recipes" took over the reins and with several other associates
continues the regional tradition, respecting the ancestral craft and
family savoir-faire.
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Our packaging:
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