LUCULLUS FROM VALENCIENNES
SAVEUR En' OR
"Juliette's recipes" are made in Nord in Valenciennes.
Beef tongue from Nord Pas de Calais, Picardy 100%, duck foie gras from the South West 50% France and 50% Bulgaria.
Regional recipe, beef tongue and foie gras: a smooth product served as medallions.
Lucullus was a Roman general. The word comes from Latin and means "love of foie gras".

Serving suggestion:
Serve with hot toast: white bread, brioche or granary, for wine, choose a sweet or syrupy wine. Add a little onion chutney to bring out the exquisite flavour of the Lucullus, or add a little jelly which will make your dishes sparkle and shine.

Packaging: 2x30 g (Fresh vacuum packed case for 1 to 2 pers.) 250 g (Fresh vacuum packed case for 2 to 5 pers.) 500 g (Fresh vacuum packed case for 6 to 10 pers.) 1 kg (Fresh vacuum packed case for 11 to 20 pers.) 100 g (Conserve for 1 to 2 pers.) 500 g (Conserve for 6 to 10 pers.)

For the conserve:
This product is stored at room temperature. Put the container in the fridge 24 hours prior to serving. Then remove the packaging and put it in the fridge for a further four hours before serving.

DUCK LUCULLUS
"Juliette's recipes" are made in Nord in Valenciennes.
French duck meat from the South West. Whole duck foie gras from the South West 50% France and 50% Bulgaria.

Regional recipe, gastronomic speciality from Nord made in Valenciennes. A marriage between North and South - an original recipe from Nord with duck products from the South West.
A rich and smooth product.

Packaging: 2x30 g (Fresh vacuum packed case for 1 to 2 pers.) 250 g (Fresh vacuum packed case for 2 to 5 pers.) 500 g (Fresh vacuum packed case for 6 to 10 pers.) 1 kg (Fresh vacuum packed case for 11 to 20 pers.) 100 g (Conserve for 1 to 2 pers.) 500 g (Conserve for 6 to 10 pers.)

Click on the image

Whole duck foies gras with regional flavours
The "Juliette's recipes from Nord" range is made in Valenciennes.
Whole duck foir gras from the South West, top quality, exclusively from Lot, born, raised and farmed in the South West.

North: Whole duck foie gras with juniper and old malt
West: Whole duck foie gras with Calvados and apples
East: Whole duck foie gras with gingerbread and Mirabelle plum liqueur
South: Whole duck foie gras with lavender and Beaumes de Venise liqueur

250g for 4/6 pers., 12 thin slices or 6 generous slices maximum.

Storage:
Keep this product in the fridge between 0° and +4° vacuum packed. Never leave the product out of the fridge for more than an hour. Eat within 48 hours after opening.

Photo 1: Whole duck foie gras from the south west with gingerbread and Mirabelle liqueur 250 g
Photo 2: Whole duck foie gras from the south west with Calvados and whole apples 250 g
Photo 3: Whole duck foie gras from the south west with Provence lavender 250 g
Photo 4: Whole duck foie gras from the south west with juniper and old malt 250 g

CONSERVES
Recipes made in Nord by Juliette in the "Grandma's favourite" range...
Onion chutney made from an onion reduction. Original conserve recipes for for brightening and colouring the plate, a subtle mixture of sweet and savoury flavours.
Plain onion chutney is ideal served with foie gras and Lucullus.
The sweet-savoury flavour of the onion releases all the aroma of the foie gras.
Onion chutney and also fruit chutneys such as fig and wine can be served with foie gras and Lucullus from Valenciennes. Place a spoonful on the edge of your plate.
Add a little salad as garnish (Lolorossa, Treviso, Frisée...)
Choose a white fruity wine.
Onion chutney can also be served hot as a garnish with poultry or game. Choose a Bordeaux or Burgundy red wine.
Serving suggestion:
1 coffee spoon per plate
Use by date: 13 months
Keep at room temperature before opening. Refrigerate after opening.

All our conserves in the "Grandma's favourite" range: PRODUCT (packaging) Plain onion chutney Mamie 225g (12 months) Onion and grape chutney Mamie 225g (12 months) Onion and raspberry chutney Mamie 225 g (12 months) Fig chutney Mamie 225g (12 months) Cranberry chutney Mamie 225g (12 months) Endive chutney Mamie 125g (12 months) Onion chutney with Sherry 125g (12 months) Shallot chutney with raspberry vinegar 125g (12 months) Monbazillac white wine jelly Mamie 125g (12 months) Saint-Emilion red wine jelly Mamie 125g (12 months) Kiwi fruit and lime chutney (12 months) Mango chutney 225 ml (12 months) Litchee and tangerine chutney 225 ml (12 months) Plain chopped jelly 150g (21 days) Port chopped jelly 150g (21 days) Riesling chopped jelly 150g (21 days)